Chef Lagenda

Was born in Ipoh, a town in Malaysia renowned for its cuisine, and he has brought the authentic traditional Malaysian hawker-style food to Melbourne at Chef Lagenda. Thomas worked as head chef at many restaurants in Melbourne. In 2001, Thomas took his expertise in Malaysian cuisine to Taiwan, where he spent two years as executive chef and consultant to two restaurants in Taipei. 16 Pin Oak Cres. Flemington, 3031. Shop 910, 835A Ballarat Rd. Deer Park, 3023. 724 Glenferrie Rd. Hawthorn 3122.

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BirdseyStreet

Sunday, February 8, 2015. Today I thought it would be a good idea to go through my rather tatty recipe card collection. This collection dates from the 1970s and is written on catalogue cards, some of which came from the Victorian Railways technical library. So for example on the verso of. The idea is to transfer the recipes to the Paprika. Heat oil and fry potatoes until slightly brown.

Simply 2 Fine

Passion for Fashion, Makeup, and anything Glamorous! Saturday, July 18, 2015. FRESH CLAMS IN XO - YUMMY, I RECKON I COULD HAVE EASILY FINISHED TWO POUNDS AND THIS WAS MY FAV SAUCE. MORETON BAY BUGS - NOT SO FRESH, BUT SAUCE WAS GOOD. LOBSTER TAIL - WAS GETTING SO FULL, BUT IT WAS STILL PRETTY TASTY IN THEIR BUTTER SAUCE. Tuesday, July 7, 2015. Thursday, May 28, 2015.

Asian Restaurants in Melbourne

Friday, 25 April 2014. This is a fast food joint and it is the same like most Ajisen Ramen outlets around the world. It is set up to be comfortable but not for extended dining where you can sit there and catch up for more than 30 minutes. Small wooden stools make sure of that.

Vegawesome!

Edamame hommus and tofu wraps. I gave in and got myself a copy. The first recipe I had to try was her edamame hommus and tofu wraps. Hommus, using edamame instead of chickpeas and with the addition of wasabi powder - YES PLEASE.

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Chef Lagenda

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Was born in Ipoh, a town in Malaysia renowned for its cuisine, and he has brought the authentic traditional Malaysian hawker-style food to Melbourne at Chef Lagenda. Thomas worked as head chef at many restaurants in Melbourne. In 2001, Thomas took his expertise in Malaysian cuisine to Taiwan, where he spent two years as executive chef and consultant to two restaurants in Taipei. 16 Pin Oak Cres. Flemington, 3031. Shop 910, 835A Ballarat Rd. Deer Park, 3023. 724 Glenferrie Rd. Hawthorn 3122.

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The web page has the following in the homepage, "Was born in Ipoh, a town in Malaysia renowned for its cuisine, and he has brought the authentic traditional Malaysian hawker-style food to Melbourne at Chef Lagenda." I saw that the web page also stated " Thomas worked as head chef at many restaurants in Melbourne." They also said " In 2001, Thomas took his expertise in Malaysian cuisine to Taiwan, where he spent two years as executive chef and consultant to two restaurants in Taipei. Shop 910, 835A Ballarat Rd."

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